prodotti

Classic Products

Lacrima di Morro d'Alba

Lacrima di Morro d'Alba

DESIGNATION OF ORIGIN View Details
Verdicchio dei castelli di Jesi

Verdicchio dei castelli di Jesi

DESIGNATION OF ORIGIN View Details
Lacrima di Morro d'Alba

Lacrima di Morro d'Alba

DESIGNATION OF ORIGIN

OUR LACRIMA DI MORRO D’ALBA EXPRESSES THE TIPICITY OF THIS ANCIENT GRAPE VARIETY. THE WINE IS A RUBY
COLOUR AND THE BOUQUET IS FULL OF THE UNMISTAKABLE AROMAS
WHICH MAKE THIS VARIETY UNIQUE.

NAME OF THE WINE: LACRIMA
APPELLATION: LACRIMA DI MRRO D’ALBA DOC
FIRST YEAR OF PRODUCTION: 1991
GRAPE VARIETIES: LACRIMA 100%
EXPOSURE: SOUTHEAST
ALTITUDE: 180/220 metres(590/755 feet )m.a.s.l.
SOIL CHARACTERISTICS: MEDIUM DENSITY QUITE CLAYEY
TRAINING SYSTEM: GUYOT
DENSITY OF THE VINEYARDS: 3500 VINES/HECTARE ( 1416 VINES/ACRE)
AVERAGE AGE OF THE VINES: 15/20 YEARS
YIELD PER HECTARE: 9000 KG
HARVEST: HAND HARVEST LATE SEPTEMBER
VINIFICATION: DE-STEMMED AND SOFT PRESSED
FERMENTATION: IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS WITH DAILY PUMP OVERS
FERMENTATION AND MACERATION LENGTH: 14 DAYS
MALOLACTIC FERMENTATION: TOOK PLACE NATURALLY
AGEING: 3 MONTHS IN STAINLESS STEEL TANKS, 3 MONTHS IN BOTTLE

Verdicchio dei castelli di Jesi

Verdicchio dei castelli di Jesi

DESIGNATION OF ORIGIN

MORRO D’ALBA, BESIDES BEING WITHIN THE LACRIMA APPELLATION, IS ALSO PART OF THE VERDICCHIO
DEI CASTELLI DI JESI CLASSICO AREA. THE GRAPES HARVESTED BY HAND IN OUR SUN-KISSED VINEYARDS
ARE TURNED INTO WINE USING TRADITIONAL METHODS WHICH BRING OUT THE BEST IN THE VARIETY.

NAME OF THE WINE: VERDICCHIO
APPELLATION: VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO
FIRST YEAR OF PRODUCTION: 1991
GRAPE VARIETIES: VERDICCHIO 100%
EXPOSURE: SOUTHEAST
ALTITUDE: 180/220 metres(590/755 feet )m.a.s.l.
SOIL CHARACTERISTICS: MEDIUM DENSITY QUITE CLAYEY
TRAINING SYSTEM: GUYOT
DENSITY OF THE VINEYARDS: 3500 VINES/HECTARE ( 1416 VINES/ACRE)
AVERAGE AGE OF THE VINES: 10/15 YEARS
YIELD PER HECTARE: 9000 KG
HARVEST: HAND HARVEST MIDDLE SEPTEMBER
VINIFICATION: SOFT PRESSING OF WHOLE GRAPES
FERMENTATION: IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS
FERMENTATION LENGTH: 8 DAYS
MALOLACTIC FERMENTATION: NOT TAKEN PLACE
AGEING: 3 MONTHS IN STAINLESS STEEL TANKS, 3 MONTHS IN BOTTLE

special-wines

Special Wines

Guardengo

Guardengo

Lacrima di Morro d'Alba Superiore View Details
Mariasole

Mariasole

Lacrima di Morro d'Alba View Details
Vittoria

Vittoria

Verdicchio dei castelli di Jesi DOC Classico Superiore View Details
Special

Special

SPARKLING ROSE’ WINE View Details
Passito

Passito

LACRIMA DI MORRO D’ALBA DOC PASSITO View Details
Guardengo

Guardengo

Lacrima di Morro d'Alba Superiore

THE BEST GRAPES FROM EACH HARVEST ARE FOUND IN OUR OLDEST VINEYARD, THE GUARDENGO.

THE MICROCLIMATE, LOCATION AND LOW YIELDS OF THIS VINEYARD ALLOW THESE OLD VINES TO GIVE THE HIGHEST

QUALITY LACRIMA GRAPES.

NAME OF THE WINE: GUARDENGO

APPELLATION: LACRIMA DI MORRO D’ALBA DOC SUPERIORE

FIRST YEAR OF PRODUCTION : 1997

GRAPE VARIETIES: LACRIMA 100%     

EXPOSURE: SOUTH 

ALTITUDE: 160 metres (525 feet )m.a.s.l.

SOIL CHARACTERISTICS: MEDIUM DENSITY QUITE CLAYEY

TRAINING SYSTEM: OLD VINES SYLVOZ, NEW VINES GUYOT

DENSITY OF THE VINEYARDS: OLD VINES ABOUT 1500 VINES/HECTARE (607  VINES/ACRE); NEW VINES ABOUT 3500 VINES/HECTARE (1416 VINES/ACRE)

AVERAGE AGE OF THE VINES: 40 YEARS

YIELD PER HECTARE: 6500  KG

HARVEST: HAND HARVEST OF SELECTED GRAPES IN END OF OCTOBER

VINIFICATION: DE-STEMMED AND SOFT PRESSED

FERMENTATION: IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS WITH DAILY PUMP OVERS

FERMENTATION AND MACERATION LENGTH:  30  DAYS 

MALOLACTIC FERMENTATION: TOOK PLACE NATURALLY

AGEING: 6 MONTHS IN CEMENT VITRIFIED TANKS, 6 MONTHS IN BOTTLE

Mariasole

Mariasole

Lacrima di Morro d'Alba

OUR MARIASOLE WINE IS MADE IN ONLY THE BEST VINTAGES AND IS A VERY NEW TYPE OF LACRIMA PRODUCED

USING ONE OF THE TRADITIONS OF OUR FAMILY – BY NATURAL DRYING THE GRAPES.

NAME OF THE WINE: MARIASOLE

APPELLATION: LACRIMA DI MORRO D’ALBA DOC 

FIRST YEAR OF PRODUCTION : 2007

GRAPE VARIETIES: LACRIMA 100%     

EXPOSURE: SOUTHEAST

ALTITUDE: 180/220 metres(590/755 feet )m.a.s.l.

SOIL CHARACTERISTICS: MEDIUM DENSITY QUITE CLAYEY

TRAINING SYSTEM: GUYOT

DENSITY OF THE VINEYARDS: 3500 VINES/HECTARE (1416 VINES/ACRE)

AVERAGE AGE OF THE VINES: 30 YEARS

YIELD PER HECTARE: 6000  KG

HARVEST: HAND HARVEST OF SELECTED GRAPES IN EARLY OCTOBER

DRYING PROCESS: NATURALLY DRIED IN THE DRYING FACILITY, THE GRAPES LOSE 40-45% OF THE ORIGINAL WEIGHT 

VINIFICATION: DE-STEMMED AND SOFT PRESSED IN EARLY JANUARY

FERMENTATION: IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS WITH DAILY PUMP OVERS

FERMENTATION AND MACERATION LENGTH:  30  DAYS 

MALOLACTIC FERMENTATION: TOOK PLACE NATURALLY

AGEING: 6 MONTHS IN CEMENT VITRIFIED TANKS,  24 MONTHS IN BOTTLE

Vittoria

Vittoria

Verdicchio dei castelli di Jesi DOC Classico Superiore

Produced from grapes selected in the heart of our oldest vineyards, the Superiore is a great expression of the potential of the Verdicchio grape. Produced from an ancient clone of Verdicchio, only a very small amount of this wine is made each year in order to garantee a level of very high quality.

NAME OF THE WINE: VITTORIA

APPELLATION: VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE 

FIRST YEAR OF PRODUCTION : 2001

GRAPE VARIETIES: VERDICCHIO 100%     

EXPOSURE: SOUTHEAST

ALTITUDE: 180/220 metres(590/755 feet )m.a.s.l.

SOIL CHARACTERISTICS: MEDIUM DENSITY QUITE CLAYEY

TRAINING SYSTEM: DOUBLE GUYOT

DENSITY OF THE VINEYARDS: 3500 VINES/HECTARE ( 1416 VINES/ACRE)

AVERAGE AGE OF THE VINES: 30  YEARS

YIELD PER HECTARE: 7000  KG

HARVEST: HAND HARVEST OF SELECTED GRAPES END SEPTEMBER 

VINIFICATION: CRIO-MACERATION ON THE POMACE

FERMENTATION: IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS 

FERMENTATION LENGTH:  10 DAYS 

MALOLACTIC FERMENTATION: NOT TAKEN PLACE

AGEING: 6 MONTHS IN CEMENT VITRIFIED TANKS,  6 MONTHS IN BOTTLE

Special

Special

SPARKLING ROSE’ WINE

THE SPECIAL CARRYS THE  JOY AND THE HAPPINESS OF OUR FAMILY, FRESH AND PLEASANT, WANTS TO BE A ROSÈ ICON AS THE NAME THAT BRINGS.

NAME OF THE WINE: SPECIAL

APPELLATION: SPARKLING ROSE’ WINE

FIRST VINTAGE YEAR OF PRODUCTION : 2013

GRAPE VARIETIES: LACRIMA 100%     

EXPOSURE: SOUTHEAST

ALTITUDE: 180/220 metres(590/755 feet )m.a.s.l.

SOIL CHARACTERISTICS: MEDIUM DENSITY QUITE CLAYEY

TRAINING SYSTEM: GUYOT

DENSITY OF THE VINEYARDS: 3500 VINES/HECTARE ( 1416 VINES/ACRE)

AVERAGE AGE OF THE VINES: 15  YEARS

YIELD PER HECTARE: 9000  KG

HARVEST: HAND HARVEST EARLY SEPTEMBER 

VINIFICATION:  SOFT PRESSING OF WHOLE GRAPES

FERMENTATION: IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS WITH CULTURED YEASTS. “METODO ITALIANO” IN STEEL PRESSURE TANKS 

RIFERMENTATION LENGTH: 9 MONTHS

MALOLACTIC FERMENTATION: NOT TAKEN PLACE

AGEING: 3 MONTHS IN BOTTLE

Passito

Passito

LACRIMA DI MORRO D’ALBA DOC PASSITO

OUR PASSITO WINE IS MADE FROM THE BEST LACRIMA GRAPES. THESE ARE FROM THE VINEYARDS WHICH ARE MOST SUITABLE AND THEN FERMENTED AFTER 3 MONTHS OF DRYING IN THE FRUIT

DRYING LOFT.

NAME OF THE WINE: PASSITO

APPELLATION: LACRIMA DI MORRO D’ALBA DOC PASSITO

FIRST YEAR OF PRODUCTION : 2006

GRAPE VARIETIES: LACRIMA 100%     

EXPOSURE: SOUTHEAST

ALTITUDE: 180/220 metres(590/755 feet )m.a.s.l.

SOIL CHARACTERISTICS: MEDIUM DENSITY QUITE CLAYEY

TRAINING SYSTEM: GUYOT

DENSITY OF THE VINEYARDS: 3500 VINES/HECTARE (1416 VINES/ACRE)

AVERAGE AGE OF THE VINES: 30 YEARS

YIELD PER HECTARE: 6000  KG

HARVEST: HAND HARVEST OF SELECTED GRAPES IN EARLY OCTOBER

DRYING PROCESS: NATURALLY DRIED IN THE DRYING FACILITY, THE GRAPES LOSE 50% OF THE ORIGINAL WEIGHT 

VINIFICATION: DE-STEMMED AND SOFT PRESSED IN MIDDLE JANUARY

FERMENTATION: IN TEMPERATURE CONTROLLED STAINLESS STEEL TANKS WITH DAILY PUMP OVERS

FERMENTATION AND MACERATION LENGTH:  30  DAYS 

MALOLACTIC FERMENTATION: TOOK PLACE NATURALLY

AGEING: 6 MONTHS IN CEMENT VITRIFIED TANKS,  24 MONTHS IN BOTTLE